hconcept Foldable, Standing Cutting Board

Fold, cut and pour your ingredients all with this smart design that allows you to fold the board to easily transfer your cut ingredients into a bowl or ban. As the board can be used on both surfaces, as well as on one or two sides when fold or unfold, you could even cut meat and fish by simply folding to another side. The large board offers a great surface so your ingredients won't easily roll off, and it can be used to knead flower. The smallest size on the other hand is suitable even for the smallest of kitchens. 

The board is not only foldable, but designed to stand on its own so that it can air dry naturally after washing. When folded, it is only 6mm thick, so it can easily be stored without cluttering your kitchen. 

The design was created by asking customers their frustration with other cutting boards: Wooden cutting board users were dissatisfied with "mold", "storability", and "weight", and resin cutting board users were dissatisfied with "cutting board warping", "blade size". More than 60% of the respondents used multiple cutting boards to supplement each other.

The special three-layer structure used in the manufacture of cutter mats achieves good blade resistance and resistance to warping, despite its thickness of 3 mm.
As the design is elegant, the smaller boards can be used to cut- and serve at the dinner table, for example with cheeses or finger foods. It is antibacterial, lightweight, and highly storable. And since it can be folded, it spreads widely and prevents food from spilling out.