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IICHI CRAFT MISO - The Ultimate Set (8 types)

$33.44

Time Until Shipping5 days

Try all of IICHI miso's flavors with this luxury set combining 8(!) different types of miso.

Including their "Unique, Local Ingredients 'Kanagawa Blend' Miso, 300g":
The newest recipe from this traditional miso maker, created by the 7th generation father and son duo; To support local farmers and ensure the best quality of locally produced ingredients, IICHI produced the "Kanagawa (prefecture) blend". Using a unique, high quality Kanagawa grown soy bean - also called "unicorn soy bean" because of it rarity, along with pure, mineral-rich 'Arashio' sea salt from Izu, this original brand combines the best ingredients for a Deep, yet slightly sweet and smooth flavor that sets IICHI aside from other brands. The miso is fermented and matured for one year, without any chemicals or forceful heating. Try your favorite Japanese- and Western recipes with these one-of-a-kind blend!

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Product Number	3007889 as configured:
Time Until Shipping	5 days as configured:
Brand	IICHI Miso as configured:
Contents	6 x 500g, 2 x 300g miso as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Diet (TBC)	Vegan / Plant based as configured:

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Miso is a very healthy, traditional Japanese ingredient, made from fermented soy beans. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor.
IICHI represents top-class, traditionally hand made miso, prepared with carefully selected ingredients, and family recipes they have used for 7 generations! They use water from the Hakone volcano system in Kanagawa (near Mount Fuji).
Together with his son, the now 7th generation of the business, Mr. Kato exclaimed to strive to produce the best possible quality, old-style miso, according to traditional standards and crafting methods, to respect their forerunners and authentic food culture.

Whereas many miso businesses have switched to machinery in order to produce faster and cheaper, Mr. Kato strongly believes that the miso bacteria released during its production, have soaked into the vats over time and produce an even more intense, pure flavor.

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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
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