IICHI CRAFT MISO's 'Awase' White and Red miso blend

Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor. 

IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations! 

"Awase" is a unique IICHI Miso special that blends white and red miso with a ratio according to a recipe that has been in their family for generations. The result is a perfectly balanced, flavorful miso which is easy to use in a wide variety of dishes. Taste the best of both types of miso!　

The miso is best stored in a cooled area. In room temperature the color may darken over time - this does not affect the quality of the product!