NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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IICHI CRAFT MISO's 'Awase' White and Red miso blend

Regular Price: $4.84

Sale Price $3.20

Time Until Shipping3 daysTime Until Shipping as configured

Miso is a very healthy, traditional Japanese ingredient, made from fermented soy beans. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor. 

IICHI represents top-class, traditionally hand made miso, prepared with carefully selected ingredients, and family recipes they have used for 7 generations!

"Awase" is a unique IICHI Miso special that blends white and red miso with a ratio according to a recipe that has been in their family for generations. The result is a perfectly balanced, flavorful miso which is easy to use in a wide variety of dishes. Taste the best of both types of miso!
  • 500g
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  • Product Number AAAAAWW
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    Time Until Shipping 3 days
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    Brand IICHI Miso
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    Storage Dry and Cool - the color may darken at room temperature
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    Made In Japan
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    Prefecture Kanagawa
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    Ingredients sake, salt, soy bean, rice
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    Diet (TBC) Vegan / Plant based
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    All IICHI Products
  • Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor. 

    IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations! 

    "Awase" is a unique IICHI Miso special that blends white and red miso with a ratio according to a recipe that has been in their family for generations. The result is a perfectly balanced, flavorful miso which is easy to use in a wide variety of dishes. Taste the best of both types of miso! 

    The miso is best stored in a cooled area. In room temperature the color may darken over time - this does not affect the quality of the product! 

  • IICHI_Miso_Front

    Together with his son, the now 7th generation of the business, Mr. Kato exclaimed to strive to produce the best possible quality, old-style miso, according to traditional standards and crafting methods, to respect their forerunners and authentic food culture.

    Whereas many miso businesses have switched to machinery in order to produce faster and cheaper, Mr. Kato strongly believes that the miso bacteria released during its production, have soaked into the vats over time and produce an even more intense, pure flavor.

    See all IICHI products
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