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IICHI CRAFT MISO's Signature White Miso Paste

$3.33

Time Until Shipping2 days

Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor.

IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations!

IICHI's white miso paste is the first miso they started making and even now is their best selling product. The perfect balance of flavors, the subtle umami combined with the fermented sweetness creates a beautiful, mild paste that can be enjoyed by anyone! Use it in both savory and sweet dishes and experience IICHI's healthy umami flavor.

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Product Number	AAAAAOQ as configured:
Time Until Shipping	2 days as configured:
Brand	IICHI Miso as configured:
Storage	Dry and Cool - the color may darken at room temperature as configured:
Capacity	500g ~ 10kg as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Ingredients	sake, salt, soy bean, rice as configured:
Diet (TBC)	Vegan / Plant based as configured:

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IICHI CRAFT MISO's White Miso Paste

Miso is a traditional Japanese ingredient, made from fermented soy beans. Over the years, it has internationally grown in popularity, due to its diversity, ease of use and enormous health benefits. Create authentic Japanese recipes, or add a little bit to your soup or dressing to give a new twist to Western recipes by introducing pure "umami" flavor.
IICHI represents top-class miso, prepared with carefully selected ingredients, underground water from the Hakone volcano system, and a precise aging process, carried out in wooden vats that they have used for over 80 years. The miso is largely produced by hand and the craftsmen stay true to their family recipe that has been used for 7 generations!
IICHI's white miso paste is the first miso they started making and even now is their best selling product. The perfect balance of flavors, the subtle umami combined with the fermented sweetness creates a beautiful, mild paste that can be enjoyed by anyone! Use it in both savory and sweet dishes and experience IICHI's healthy umami flavor.
The miso is best stored in a cooled area. In room temperature the color may darken over time - this does not affect the quality of the product!
Together with his son, the now 7th generation of the business, Mr. Kato exclaimed to strive to produce the best possible quality, old-style miso, according to traditional standards and crafting methods, to respect their forerunners and authentic food culture.

Whereas many miso businesses have switched to machinery in order to produce faster and cheaper, Mr. Kato strongly believes that the miso bacteria released during its production, have soaked into the vats over time and produce an even more intense, pure flavor.

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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
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