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Product Number AAAABIJ Time Until Shipping 3 days Brand MARUSHO Ingredients (text) soy sauce, sugar, mirin, bonito flakes, kombu kelp, shiitake mushrooms, amazake, ume plum Made In Japan Prefecture Wakayama Shelf-Life 12 months Storage keep in a cool and dark environment This "tsuyu" sauce is full of Umami and goes especially well with soba noodles or tempura. It is made from all-natural ingredients, without any preservatives or artificial extracts.
The Umami comes from high quality shiitake mushroom, kombu kelp, bonito flakes and soy sauce. It has a deep and rich flavor.
MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.
Watch a video of the production process here.
Ingredients: Domestic Soy sauce (wheat and soybeans), sugar, mirin, dried bonito, kelp, shiitake mushrooms, amazake, plum
Pure vinegars brewed in traditional wooden barrels
MARUSHO is a traditional rice vinegar brewery since 1879. Located in Wakayama prefecture, their workplace is surrounding by beautiful nature in an area with a long, spiritual history, both of which contribute to their unique production process.
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
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Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
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