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Product Number AAAABIO Time Until Shipping 3 days Brand MARUSHO Contents 300ml / 700ml Ingredients (text) Japanese domestic rice, rice koji, sugar, high fructose corn syrup, salt, kelp, fermented seasoning (soybeans). Shelf Life 2 years Allergens soybeans Made In Japan Prefecture Wakayama - A simple but very beautiful seasoned vinegar for making sushi.
MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.
Watch a video of the production process here.
MARUSHO is a traditional maker of rice vinegars since 1879. All their products are additive-free, all-natural, and made with water from the local waterfall in traditional wooden vats.
Watch a video of the production process here
Pure vinegars brewed in traditional wooden barrels
MARUSHO is a traditional rice vinegar brewery since 1879. Located in Wakayama prefecture, their workplace is surrounding by beautiful nature in an area with a long, spiritual history, both of which contribute to their unique production process.
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
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Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
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