Product Number | AAAABIO |
---|---|
Time Until Shipping | 3 days |
Brand | MARUSHO |
Contents | 300ml / 700ml |
Ingredients (text) | Japanese domestic rice, rice koji, sugar, high fructose corn syrup, salt, kelp, fermented seasoning (soybeans). |
Shelf Life | 2 years |
Allergens | soybeans |
Made In | Japan |
Prefecture | Wakayama |
MARUSHO is a traditional maker of rice vinegars since 1879. Located in a UNESCO natural heritage protected area, famous for the rivers, leading to Japan's tallest single-drop waterfall, and the spiritual mountains with cedar trees, they continue to craft superior foods the old way, with natural water and rice, and in wooden vats, without any machines.
Watch a video of the production process here.
MARUSHO is a traditional maker of rice vinegars since 1879. All their products are additive-free, all-natural, and made with water from the local waterfall in traditional wooden vats.
Watch a video of the production process here
MARUSHO is a traditional rice vinegar brewery since 1879. Located in Wakayama prefecture, their workplace is surrounding by beautiful nature in an area with a long, spiritual history, both of which contribute to their unique production process.