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Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs

Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs

Regular Price:

$6.93

Ochazuke is a traditional Japanese dish made by pouring hot water, tea or dashi on top of cooked rice. It is an ideal dish for when you're feeling ill, or look for a way to enjoy small left over portions of rice. By adding toppings and different flavors, you can experiment and make hot - and cold dishes.

This Ochazuke flavoring set makes it even easier to make at home. Get some now to create a classic ochazuke with umeboshi and red shiso flavors! 
Just empty the contents of a pack into a bowl of cooked rice and pour (green) tea over it. Enjoy! 

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  • About CHINRIU
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  • Product Number1001151
    Time Until Shipping1 day
    BrandCHINRIU
    Shelf Life3 months
    Storagekeep in a dry environment
    Made InJapan
    PrefectureKanagawa
    Ingredientsginger sap, coleseed, nozawa leaves, seaweed, arare crackers, lactose, shiso leaves, umeboshi (ume plum, salt), matcha (green tea powder), seasoning (amino acid), sesame, kombu, red cabbage coloring agent, sugar
    Certificates / SpecialtyGluten Free, Vegan Friendly
    Logo CHINRIU HONTEN

  • This Ochazuke flavoring set makes it even easier to make at home. Get some now to create a classic ochazuke with umeboshi and red shiso flavors! 

    Just empty the contents of a pack into a bowl of cooked rice and pour (green) tea over it. Enjoy! 

    Producer: 　 Chinriu Honten
    Ingredients:   small umeboshi, red shiso leaves, salt, sugar, sesame, coleseeds, arare crackers, seaweed matcha powder, kombu powder, starch, lactose, ginger sap, seasoning, coloring
    Shelf-life:   3 months
    Storage:   keep in a dry environment
  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

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