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Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs

Ochazuke Seasoning with Umeboshi and Red Shiso (UMEHITOTOKI), 4 packs

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Product Number	1001151
Time Until Shipping	1 day
Brand	CHINRIU
Shelf Life	3 months
Storage	keep in a dry environment
Made In	Japan
Prefecture	Kanagawa
Ingredients	ginger sap, coleseed, nozawa leaves, seaweed, arare crackers, lactose, shiso leaves, umeboshi (ume plum, salt), matcha (green tea powder), seasoning (amino acid), sesame, kombu, red cabbage coloring agent, sugar
Certificates / Specialty	Gluten Free, Vegan Friendly

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This Ochazuke flavoring set makes it even easier to make at home. Get some now to create a classic ochazuke with umeboshi and red shiso flavors!

Just empty the contents of a pack into a bowl of cooked rice and pour (green) tea over it. Enjoy!

Producer:		Chinriu Honten
Ingredients:		small umeboshi, red shiso leaves, salt, sugar, sesame, coleseeds, arare crackers, seaweed matcha powder, kombu powder, starch, lactose, ginger sap, seasoning, coloring
Shelf-life:		3 months
Storage:		keep in a dry environment

CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

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WHO WE ARE

Since 2012 NIHON ICHIBAN cultivates Japan's traditions by developing international markets for Japanese craftsmen and traditional businesses.

COMPANY INFO

Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
MAIL ichiban@chinriu.com
Mon – Fri 9:00 – 18:00 JST
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