OGONNOMURA Yuzu Kosho Red, 40g

Yuzu is a type of Japanese citrus, which' flower language is "healthy beauty" and the fruits are referred to as "golden blessings from the earth". It is said their aroma and skin have a healing effect, which is why they are a popular ingredient for both foods and cosmetics. 

Yuzu is full of potassium (essential mineral), Terpenes (stress relief), Vitamin C (immunity), Vitamin E (antioxidant), Flavonoids (blood circulation) and β-carotene (cold prevention)

Yuzu kosho is a paste made from chili peppers, yuzu peel and salt, often used in the Japanese kitchen. 

This red Yuzu Koshi is aged for over 180 days before bottling. The Kito Yuzu is peeled within 24 hours after harvest, and the salt content is kept to a minimum. The mild sweetness of the yellow Yuzu and the spiciness of the red pepper can be used in a variety of dishes, such as sashimi, tempura, grilled meat and vegetables, tofu, and much more.