NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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OKUI 'Hitofuri' Kombu Furikake 105g

Regular Price:$8.88

$8.88
Time Until Shipping5 daysTime Until Shipping as configured
Furikake is a popular Japanese condiment used as a topping on rice, onigiri rice balls, pastas, salads and even soups (ochazuke)!. Made from Hokkaido kombu, which is naturally rich in antioxidants, vitamins, minerals, and healthy fats, the furikake adds a delicious umami to your dishes - a great alternative for standard table salt! 

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  • Specifications
  • Detailed Description
  • About OKUI KAISEIDO
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  • Product Number 3006500
    as configured:
    Time Until Shipping 5 days
    as configured:
    Brand Okui
    as configured:
    Ingredients (text) Natural Hokkaido kombu, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), sweeteners (licorice), acidulants
    as configured:
    Allergens wheat, soybeans
    as configured:
    Made In Japan
    as configured:
    Prefecture Fukui
    as configured:
    Certificates / Specialty Vegan Friendly
    as configured:
    Okui_Kaisendo_Logo
    All OKUI Products
  • Producer:Okui Kaisendo
    Ingredients: Natural Hokkaido kombu, soy sauce (soybeans/wheat), salt, sorbitol, seasonings (amino acids, etc.), sweeteners (licorice), acidulants 
    Contents:105g (3.7oz) 
    Shelf Life:6 Months 

    Japan's Best Kombu Kelp Producer
    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

  • Okui_Production-1

    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

    Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

    See all OKUI products
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