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OKUI Kombu Tsukudani Taster Set

$44.52

Time Until Shipping5 days

Tsukudani is simmered down kombu with different flavors or textures. It can either be enjoyed as a side dish or mixed with- or on top of fresh rice. Only a little serving is needed per time, so the packs will generally last a long time!

This set from OKUI comes with six different styles of Tsukudani and makes for an ideal starter set or gift, for enthusiasts who love experimenting or trying new flavors!

Includes: Tenjo Kombu, White Tororo, Chirimen Sancho (Japanese pepper), Matsuba Taki Kombu, Thin Sasame Kombu with Sancho, Mixed Oboro Kombu
*Please note the color of the gift box is random!

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About OKUI KAISEIDO
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Product Number	3006524 as configured:
Time Until Shipping	5 days as configured:
Brand	OKUI as configured:
Made In	Japan as configured:
Prefecture	Fukui as configured:

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Producer: Okui Kaisendo
Allergens:　 wheat, soybeans, fish (sardines, shrimp, crab
Contents: 6 different variations (box: 23.5×32×3.7 cm)
Shelf Life: 3 ~ 6 months

Ingredients
Tenjo Kombu: soy sauce, kombu, sugar
White Tororo: kombu, white vinegar
Chirimen Sancho (Japanese pepper): sardines*, soy sauce, fermentation seasoning, Japanese pepper, salt, sugar
*may include traces of crab and shrimp
Matsuba Taki Kombu: soy sauce, kombu, salt, sorbitol, seasonings (amino acids), glycyrrhiza (/kanzo), acidulants
Thin Sasame Kombu with Sancho: soy sauce, kombu, Japanese pepper, sugar, glycyrrhiza (/kanzo), salt, seasonings (amino acids), acidulants
Mixed Oboro Kombu: kombu, vinegar
Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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Producer:	Okui Kaisendo
Allergens:	wheat, soybeans, fish (sardines, shrimp, crab
Contents:	6 different variations (box: 23.5×32×3.7 cm)
Shelf Life:	3 ~ 6 months