OKUI Soft Azuki 'Ame' Candy with Kombu, 80g
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Product Number 3006498 Time Until Shipping 5 days Brand OKUI Ingredients (text) Mizuame (starch syrup), bean paste, kombu, sugar, flour, raw bean paste, rice flour, isomaltulose, whole wheat flower, shortening, mochi flour, table salt, starch/sweetener (sorbitol), emulsifier (soy), carmine Shelf Life 9 Months Allergens carmine Made In Japan Prefecture Fukui 
Producer: Okui Kaisendo Ingredients: Mizuame (starch syrup), bean paste, kombu, sugar, flour, raw bean paste, rice flour, isomaltulose, whole wheat flower, shortening, mochi flour, table salt, starch/sweetener (sorbitol), emulsifier (soy), carmine Contents: 80g (2.8oz) Shelf Life: 9 Months Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.
Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
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