NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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OKUI Soft Azuki 'Ame' Candy with Kombu, 80g

Regular Price:$2.96

$2.96
Time Until Shipping5 daysTime Until Shipping as configured
Azuki, or red mung beans, are a versatile bean and the base of red bean paste - used in many Japanese sweets. This soft type candy from Okui is made from res bean paste combined with Kombu, creating a delicious sweet-umami balance. As the candy includes "mochi flour", they have a soft mochi bite that melts in your mouth!  

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  • Specifications
  • Detailed Description
  • About OKUI KAISEIDO
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  • Product Number 3006498
    as configured:
    Time Until Shipping 5 days
    as configured:
    Brand Okui
    as configured:
    Ingredients (text) Mizuame (starch syrup), bean paste, kombu, sugar, flour, raw bean paste, rice flour, isomaltulose, whole wheat flower, shortening, mochi flour, table salt, starch/sweetener (sorbitol), emulsifier (soy), carmine
    as configured:
    Shelf Life 9 Months
    as configured:
    Allergens carmine, wheat, soybeans
    as configured:
    Made In Japan
    as configured:
    Prefecture Fukui
    as configured:
    Okui_Kaisendo_Logo
    All OKUI Products
  • Producer:Okui Kaisendo
    Ingredients: Mizuame (starch syrup), bean paste, kombu, sugar, flour, raw bean paste, rice flour, isomaltulose, whole wheat flower, shortening, mochi flour, table salt, starch/sweetener (sorbitol), emulsifier (soy), carmine
    Contents:80g (2.8oz) 
    Shelf Life:9 Months

    Japan's Best Kombu Kelp Producer
    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

  • Okui_Production-1

    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

    Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

    See all OKUI products
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