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OKUI Soft Kombu for salads, stir-fries and vinegar dishes, 30g

$3.40

Time Until Shipping2 weeks

This soft type of kombu from Hokkaido is very easy to use.

It comes in a convenient package. The kelp can be soaked in water for about 30 minutes and then eaten as it is or used in dishes. They are delicious on their own, or to use in salads, stir-fries, and vinegar dishes.

For Japanese, Western, and Chinese cuisine.

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About OKUI KAISEIDO
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Product Number	3008836 as configured:
Time Until Shipping	2 weeks as configured:
Brand	OKUI as configured:
Contents	30g as configured:
Shelf Life	1 year as configured:
Made In	Japan as configured:
Prefecture	Fukui as configured:
Diet (TBC)	Vegan / Plant based as configured:

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Producer: Okui Kaisendo
Ingredients:　 Kelp
Contents: 30g
Shelf Life: 12 Months

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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