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OKUI Yamadashi "Makombu" for Stock and Kelp Water, 80g

$10.08

Time Until Shipping1 week

This Yamadashi kombu is perfect to create a delicious stock as base of a soup or various Japanese traditional dishes - including hot pot and simmered dishes. The strips are cut in 22cm pieces. We recommend +/- 30g per 8 cups of water for a delicious stock. After boiling, you can take out the kombu pieces and season them separately with e.g. mirin and soy sauce to enjoy on their own.
For healthy, flavorful Kelp water, put kombu in a bottle in the fridge for 3-4 hours!

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About OKUI KAISEIDO
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Product Number	3006514 as configured:
Time Until Shipping	1 week as configured:
Brand	OKUI as configured:
Shelf Life	1 Year as configured:
Made In	Japan as configured:
Prefecture	Fukui as configured:
Suitability	Vegan Friendly as configured:

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Producer: Okui Kaisendo
Ingredients:　 Hokkaido Kombu
Contents: 80g (2.8oz)
Shelf Life: 1 year

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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