|Time Until Shipping||1 day|
|Contents||500g (17.6oz), about 583 flowers|
|Shelf Life||12 months|
|Storage||keep in a cooled and dark environment to preserve the pink color|
|Ingredients||pickled sakura flower|
|Certificates / Specialty||Vegan|
Fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled in salt. This method has been developed many generations ago to make the unique flavor of cherry blossoms throughout the whole year.
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.
In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.