This rice has green grains by nature. When mixed with regular white rice, it will show as green sprinkles in the cooked rice. Being a big harder than regular rice, it not only adds color but also texture to regular rice.
It is a rare species grown and harvested by Japanese rice farmer Mr. Shimura in Odawara.
Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
COMPANY
Chinriu Honten Limited 1-2-1 Sakaecho, Odawara, Kanagawa 250-0011 Japan PHONE +81-(0)50-6860-4261 MAIL ichiban@chinriu.com Mon – Fri 9:00 – 18:00 JST CONTACT US