NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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Premium Kombu for Dashi Broth Premium Kombu for Dashi Broth

OKUI Rishiri Kombu for Dashi Broth, Premium Quality, 150g

Regular Price:$25.10

$25.10
Time Until Shipping1 dayTime Until Shipping as configured
This Rishiri Kombu is of exquisite quality and used by many high class restaurants and tea ceremony specialists in Kyoto. The flavor is sweeter, saltier and harder than other types of kombu, making for an intense flavor profile. 


It makes a very elegant and transparent soup. We recommend immersing it in the soup's water for 8 to 12 hours and then remove it before cooking as it might otherwise leave an unpleasant flavor and turbidity. After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and is perfectly normal!

The Rishiri kombu comes in 1-cut. About 30g is recommended for 1L of stock. 

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  • Specifications
  • Detailed Description
  • About OKUI KAISEIDO
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  • Product Number 3001128
    as configured:
    Time Until Shipping 1 day
    as configured:
    Brand OKUI
    as configured:
    Contents 150g (5.3oz)
    as configured:
    Allergens allergen-free
    as configured:
    Made In Japan
    as configured:
    Prefecture Fukui
    as configured:
    Ingredients kombu
    as configured:
    Shelf-Life 12 months
    as configured:
    Storage Keep in a dry and dark environment
    as configured:
    Okui_Kaisendo_Logo
    All OKUI Products
  • This Rishiri Kombu is of exquisite quality and used by many high class restaurants in Kyoto. It makes a very elegant and transparent soup. We recommend immersing it in the soup's water for 8 to 12 hours and then remove it before cooking as it might otherwise leave an unpleasant flavor and turbidity. After opening please store the kombu in a dry environment (e.g. tupper ware). White powder might sometimes appear on the surface of the kombu sheets. This is umami and is perfectly normal! 
    The Rishiri kombu comes in 1-cut. About 30g is recommended for 1L of stock. 

    Producer:Okui Kaisendo
    Ingredients: kombu seaweed
    Contents:150g (5.3oz)
    Shelf Life:1 year


    Japan's Best Kombu Kelp Producer

    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

  • Okui_Production-1

    The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

    Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

    See all OKUI products
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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