NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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2020-12-05_CHINIRU_Logo_Final

CHINRIU Sakura Cherry Blossom Petal Syrup, 200ml

Regular Price:$8.25

$8.25
Time Until Shipping1 dayTime Until Shipping as configured
This Sakura Cherry Blossom Syrup is made from real Sakura flower petals. Our Sakura is carefully grown, harvested and thoroughly cleaned by hand to ensure the best quality possible. This syrup is made with natural ingredients, without any unnecessary additives, so that the real Sakura flavor comes through. The glass is filled with beautiful, real sakura flowers, that will open up and create a beautiful effect - making for a great gift or Japanese souvenir. 

Recommended as a topping for bread, scones, pancakes or ice cream; or in any kind of Japanese or Western pastries or drinks. 

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  • Product Number 1001559
    as configured:
    Time Until Shipping 1 day
    as configured:
    Brand CHINRIU
    as configured:
    Contents 200ml
    as configured:
    Ingredients (text) glucose, sugar, lemon juice, cherry blossoms, salt, umeboshi vinegar
    as configured:
    Shelf Life 6 months
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    Made In Japan
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    Prefecture Kanagawa
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    Storage Store at room temperature, away from heat, humidity and light
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    Diet (TBC) Vegan / Plant based
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    2020-12-05_CHINIRU_Logo_Final
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  • CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    Producer:         Chinriu Honten (1871, Odawara)
    Ingredients:      glucose, sugar, lemon juice, cherry blossoms, salt, umeboshi vinegar
    Shelf-life:          6 months
    Storage:            Keep in a cool, dry environment, out of direct sunlight 

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    See all CHINRIU products
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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