Tororo Kombu Flakes for Japanese Style Soups, 50g
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Product Number 3001132 Time Until Shipping 1 day Brand Okui Contents 50g (1.8oz) Shelf Life 6 Months Allergens no food allergens Made In Japan Prefecture Fukui Ingredients kombu Certificates / Specialty Vegan 
Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very easy way to add umami to your dishes.
You simply add the flakes to a finished soup, pour them over soba noodles, or use them to replace nori for your onigiri rice balls.
Producer: Okui Kaisendo Ingredients: kombu seaweed Contents: 50g (1.8oz) Shelf Life: 6 months 
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.
Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
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