Need Help? Contact us at ichiban@chinriu.com

OKUI Tororo Kombu Garnishing Flakes, 50g

$4.32

Time Until Shipping1 day

Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very easy way to add umami to your dishes.

You simply add the flakes to a finished soup, pour them over udon noodles, okonomiyaki, yakisoba or use them to replace nori for your onigiri rice balls. How about trying them on pizza and toast, for a unique fusion flavor experience!

Qty

| Add to Compare

Specifications
Detailed Description
About OKUI KAISEIDO
Estimate Shipping Rates

Product Number	3001132 as configured:
Time Until Shipping	1 day as configured:
Brand	OKUI as configured:
Contents	50g (1.8oz) as configured:
Shelf Life	6 Months as configured:
Allergens	allergen-free as configured:
Made In	Japan as configured:
Prefecture	Fukui as configured:
Ingredients	kombu as configured:
Diet (TBC)	Vegan / Plant based as configured:

All OKUI Products

Producer: Okui Kaisendo
Ingredients:　 kombu seaweed
Contents: 50g (1.8oz)
Shelf Life: 6 months　(keep dry, closed in the resealable bag and out of direct sunlight)

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

See all OKUI products
Estimate Shipping Cost

*Country

*State/Province

*Zip/Postal Code

*Quantity

SHIPPING POLICY

SUBSCRIBE TO OUR NEWSLETTER

and never miss an update or deal

MY ACCOUNT

MY CART

MY ORDERS

RETURN POLICY

INFORMATION

FOR CONTENT PROVIDERS

BECOME AFFILIATE PARTNER

WHO WE ARE

Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

COMPANY

Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
MAIL ichiban@chinriu.com
Mon – Fri 9:00 – 18:00 JST
CONTACT US

PAY WITH

SHIP WITH

CONNECT WITH US

FOR BUSINESS PARTNERS

FOR RETAILERS

- ZOO & MUSEUM SHOPS

FOR HOSPITALITY BUSINESSES

FOR TRAVEL AGENTS

CORPORATE GIFTS

Producer:	Okui Kaisendo
Ingredients:	kombu seaweed
Contents:	50g (1.8oz)
Shelf Life:	6 months　(keep dry, closed in the resealable bag and out of direct sunlight)