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OKUI Tororo Kombu Garnishing Flakes, 50g

$4.47

Time Until Shipping1 day

Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very easy way to add umami to your dishes.

You simply add the flakes to a finished soup, pour them over udon noodles, okonomiyaki, yakisoba or use them to replace nori for your onigiri rice balls. How about trying them on pizza and toast, for a unique fusion flavor experience!

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About OKUI KAISEIDO
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Product Number	3001132 as configured:
Time Until Shipping	1 day as configured:
Brand	OKUI as configured:
Contents	50g (1.8oz) as configured:
Shelf Life	6 Months as configured:
Allergens	allergen-free as configured:
Made In	Japan as configured:
Prefecture	Fukui as configured:
Ingredients	kombu as configured:
Suitability	Vegan as configured:

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Producer: Okui Kaisendo
Ingredients:　 kombu seaweed
Contents: 50g (1.8oz)
Shelf Life: 6 months　(keep dry, closed in the resealable bag and out of direct sunlight)

Japan's Best Kombu Kelp Producer
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto. Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.
The company Okui Kaiseido has been established in 1871 and is now run by the fourth generation of the Okui family. The company is located in Tsuruga, which at the time of the establishment was one of the main ports used to trade Kombu kelp from Hokkaido to Osaka and Kyoto.

Nowadays, there are very few makers that understand and master this traditional art. Mr. Okui is one of these makers and therefore the Kombu from Okui Kaiseido is well-known and often chosen by famous Japanese chefs.

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Producer:	Okui Kaisendo
Ingredients:	kombu seaweed
Contents:	50g (1.8oz)
Shelf Life:	6 months　(keep dry, closed in the resealable bag and out of direct sunlight)