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NIHON ICHIBAN | Japan's Best to You
NIHON ICHIBAN | Japan's Best to You
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Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)

Regular Price:$17.08

$17.08
Time Until Shipping3 daysTime Until Shipping as configured
KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dissolving in hot water. 

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  • Detailed Description
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  • Product Number 3007742
    as configured:
    Time Until Shipping 3 days
    as configured:
    Brand FUJISHOKAI
    as configured:
    Ingredients (text) sodium carbonate, potassium carbonate
    as configured:
    Allergens allergen-free
    as configured:
    Storage keep in dry and cool environment away from direct sunlight.
    as configured:
    Made In Japan
    as configured:
    Prefecture Tokyo
    as configured:
    Shelf-Life 730 days
    as configured:
  • KANSUI is a hard to find, but essential ingredient for making Ramen noodles. It gives the noodles their characteristic elasticity and also prevents them for dissolving in hot water. 

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