OSHON is a flour generally used for making bread, but it gained a reputation as an excellent base to make hard type ramen with high elasticity. It is well known by Japanese ramen chefs for having good value for money.
Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
COMPANY
Chinriu Honten Limited 1-2-1 Sakaecho, Odawara, Kanagawa 250-0011 Japan PHONE +81-(0)50-6860-4261 MAIL ichiban@chinriu.com Mon – Fri 9:00 – 18:00 JST CONTACT US