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CHINRIU Pure, Additive-free Umeboshi Extract, 70g

$19.04

Time Until Shipping2 days

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Many elderly Japanese say umeboshi help to keep them young and healthy.

The flavor of umeboshi is very intense and can be hard to combine with non-Japanese food. We have therefore created a 100% umeboshi extract without any additives, so that anyone can enjoy the umeboshi benefits, without having to buy and eat a lot of plums. As the extract is concentrated, it is several times more powerful than when consuming umeboshi normally, so it can be taken as a daily supplement to improve your health and diet. Furthermore, no salt is added, which makes the extract a better option for those on a low-sodium diet.

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Product Number	1001128 as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Allergens	allergen-free as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Ingredients	ume plum as configured:
Shelf-Life	12 months as configured:
Storage	Store at room temperature, away from heat, humidity and light as configured:
Diet (TBC)	Vegan / Plant based as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: 100% Ume
Shelf-life: 12 months
Storage: Keep at room temperature
Nutritional Data: Energy: 311kcal / 1,301Kj | Protein: 4.5g | Fat: 0.2g | Total Carbohydrates: 72.9g | Sodium: 31mg
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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CHINRIU Pure, Additive-free Umeboshi Extract, 70g

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