NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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2020-12-05_CHINIRU_Logo_Final

CHINRIU Ume Jam Made of Green and Ripe Plums 130g

Regular Price:$4.80

$4.80
Time Until Shipping2 daysTime Until Shipping as configured
This delicious, authentic jam is made from two types of Japanese Ume plums. It is using ripe and green ume to achieve a beautiful balance of sweetness and acidity. As a unique twist we use small chunks of ume that were soaked in liquor to make Umeshu plum wine and add them to the jam for an extra deep flavor experience!
Delicious on bread, cake, yogurt, ice cream, and more!  


During the cooking process most of the alcohol evaporates, but we don't recommend this product for children! 

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  • Product Number 1001560
    as configured:
    Time Until Shipping 2 days
    as configured:
    Brand CHINRIU
    as configured:
    Shelf Life 6 months
    as configured:
    Made In Japan
    as configured:
    Prefecture Kanagawa
    as configured:
    Storage Keep refrigerated after opening
    as configured:
    2020-12-05_CHINIRU_Logo_Final
    All CHINRIU products
  • CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    Producer:         Chinriu Honten (1871, Odawara)
    Ingredients:      TBC
    Shelf-life:          6 Months 
    Storage:           Keep in a cool, dark place. Keep refridgerated after opening  

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    See all CHINRIU products
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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1-2-1 Sakaecho, Odawara, Kanagawa
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