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NIHON ICHIBAN  | Japan's Best to You
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CHINRIU Japanese Ume Ginger Dip, 100g

Regular Price:$4.90

$4.90
Time Until Shipping1 dayTime Until Shipping as configured

Availability: Out of stock

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch. 


This Dip is a brand new homemade product, combining fresh umeboshi plum paste with ginger, red onion, red shiso vinegar and black pepper for a delicious, Japanese fusion dip that goes well with both Asian and Western snacks. The ume and ginger perfectly balance each other and create a delicious innovative flavor adventure. 

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  • Product Number 1001558
    as configured:
    Time Until Shipping 1 day
    as configured:
    Brand CHINRIU
    as configured:
    Contents 100g
    as configured:
    Ingredients (text) Umeboshi paste, vegetable oil, ginger, lemon juice, red onion, ume vinegar, shiso vinegar, black pepper
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    Allergens allergen-free
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    Storage Keep refrigerated after opening
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    Made In Japan
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    Prefecture Kyoto
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    Shelf-Life 4 months
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    Diet (TBC) Vegan / Plant based
    as configured:
    2020-12-05_CHINIRU_Logo_Final
    All CHINRIU products
  • CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    Producer:         Chinriu Honten (1871, Odawara)
    Ingredients:      Umeboshi paste, vegetable oil, ginger, lemon juice, red onion, ume vinegar, shiso vinegar, black pepper
    Shelf-life:          4 months
    Storage:            Keep in the refrigerator after opening

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    See all CHINRIU products
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