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Rice Seasoning with Ume Rice Seasoning with Ume Rice Seasoning with Ume

CHINRIU Furifuri 'Furikake' Rice Topping with Ume Plum, 80g

Regular Price:$4.12

$4.12
Time Until Shipping1 dayTime Until Shipping as configured

In Japan white rice is a popular choice for breakfast, lunch and dinner. To bring some simple variation in meals, "furikake" rice toppings are a popular option. The dried toppings can be added onto hot rice, or rice balls and will be softened by the steam, making them chew-able and releasing their flavor and aroma. Flavor combinations are endless and are a fun way to try out new combinations - as well as a handy incentive for children to finish their plate! 

The Ume Furifuri Furikake rice seasoning a delicious classic topping on white rice. It add a rich aroma of umeboshi and bonito and can also be used to enhance the flavor and appearance of onigiri rice balls.
Alternatively, you can even pour them over pasta, meat or other dishes to create a unique Japanese touch to your creation! 

OR
  • Specifications
  • Detailed Description
  • About CHINRIU
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  • Product Number 1001152
    as configured:
    Time Until Shipping 1 day
    as configured:
    Brand CHINRIU
    as configured:
    Contents 80g (2.8oz)
    as configured:
    Ingredients (text) Sugar · Salt · Sesame · Bonito Shavings · Ume Plum Meat · Nori · Red Shiso · Plum vinegar · Red Shiso Powder · Ume Plum Meat Powder · Soy Sauce · Bonito Powder · Kelp Powder · Starch · Lactose · Bonito Extract · Yeast Extract · Protein Hydrolyzate · Sour
    as configured:
    Allergens lactose, fish
    as configured:
    Made In Japan
    as configured:
    Prefecture Kanagawa
    as configured:
    Shelf-Life 3 months
    as configured:
    Storage Keep in a dry and dark environment
    as configured:
    2020-12-05_CHINIRU_Logo_Final
    All CHINRIU products
  • CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    Producer:         Chinriu Honten (1871, Odawara)
    Ingredients:      Sugar · Salt · Sesame · Bonito Shavings · Ume Plum Meat · Nori · Red Shiso · Plum vinegar · Red Shiso Powder · Ume Plum Meat Powder · Soy Sauce · Bonito Powder · Kelp Powder · Starch · Lactose · Bonito Extract · Yeast Extract · Protein Hydrolyzate · Sour Food (citric acid) · Seasoning (amino acid etc.) · Coloring agent (gardenia, safflower, red mold, caramel)
    Salt %:              23%
    Shelf-life:         12 months
    Storage:           Room temperature - avoid humidity and high temperatures 

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    See all CHINRIU products
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