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CHINRIU Minced Red Shiso Powder "SHISO NO MAI", 60g

$3.45

Time Until Shipping1 day

This is a traditional Japanese seasoning made from red shiso (Perilla) leaves. Shiso is a versatile ingredient, often used in the Asian kitchen. The leaves itself are a bit spicy with a hint of cinnamon and are very rich in calcium and iron. They are believed to contain cancer-fighting properties and help improve blood circulation.
Due to their strong flavor, they are ideal to use for pickling, or to compliment dishes like sashimi and tempura.

This Shiso no mai mix is made by mincing salt-pickled shiso leaves. The mix resembles the famous spice mix "Yukari", which is a popular rice topping in Japan. Different from most other "furikake" rice toppings, this powder is extremely soft, which allows you to use it on cold dishes too - as it does not need the steam of hot rice to make the dried flakes edible!

The flowery, intense shiso aroma adds a perfect flavor to rice, pasta, cucumber, salads and dressings. Try this versatile spice in your kitchen now!

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Product Number	1001144 as configured:
Time Until Shipping	1 day as configured:
Brand	CHINRIU as configured:
Contents	60g (2.12oz) as configured:
Shelf Life	12 months as configured:
Storage	keep refrigerator after opening as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Ingredients	salt, umeboshi vinegar (ume plum, salt, red shiso), red shiso leaves, citric acid as configured:
Diet (TBC)	Vegan / Plant based as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Shiso leaves, red shiso vinegar, salt, citric acid
Salt %: 23%
Shelf-life: 12 months
Storage: Keep in the fridge after opening
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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CHINRIU Minced Red Shiso Powder "SHISO NO MAI", 60g

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