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CHINRIU 'Hachimitsu' Sweet Umeboshi with Honey

$9.66

Time Until Shipping2 days

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

These Hachimitsu (meaning Honey) Umeboshi are flavored pickled ume plums with honey and are perfect for those who prefer less salty umeboshi. The flavor of Hachimitsu Umeboshi is sweet-sour combining the acid of the ume and the sweetness of the honey. It has a fruity ume aftertaste and is very popular with tourists and those who want to enjoy umeboshi's health benefits without the intense salty flavor.
The salt contents is also much lower than traditional umeboshi, making them better suited for low sodium diets.

* The Hachimitsu umeboshi are shipped in a plastic box. If a traditional wooden box is required, please contact us per email.

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Product Number	AAAAABS as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Ingredients (text)	seasoning, vitamin B1, starch syrup, alcohol, honey, Ume Plum, salt, sugar as configured:
Shelf Life	4 months as configured:
Storage	Keep refrigerated after opening as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Diet (TBC)	Vegetarian as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume, salt, honey, starch syrup, sugar, sake spirit, seasoning, sweetener (Stevia), Vitamin B1
Salt %: 8%
Shelf-life 4 months
Storage: Keep in a dry, cool place. Refrigerate after opening.
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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CHINRIU 'Hachimitsu' Sweet Umeboshi with Honey

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