'Hachimitsu' Sweet, Low Sodium Umeboshi with honey

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch.

Hachimitsu Umeboshi are flavored pickled ume plums with honey and are perfect for those who prefer less salty umeboshi. The flavor of Hachimitsu Umeboshi is sweet-sour combining the acid of the ume and the sugar of the honey. It has a fruity ume aftertaste.