hconcept Kitten Mold for Rice and Jelly Dishes

Product size: Approx. W75×D85×H85mm

Product weight: About 35~40g

Material: Bamboo biomass plastic

Heat and cold resistance:
Withstands heat: 100°C
Withstands cold: -20°C

Suitable for: Dishwasher and freezer
Not suitable for: microwave, sterilization by boiling

Country of origin: Japan

Instructions: The key is to pack it well to the tips of the ears. The kitten rice shown in the photo can be made with about 1 bowl (150~200g).

Recipe for "kitten" dessert: 

Ingredients: 50g of milk agar base, 50ml of milk
1. Add 50g of milk agar base to 150ml of boiling water and mix for 1 minute.
2. Fill with 50 ml of milk and cool in the refrigerator for 2 hours.

Recipe for "kitten" egg pudding: 

Ingredients: 1g powdered agar, 150ml milk, 45ml fresh cream, 1 egg yolk, 10g sugar
1. Mix with egg yolk and 10g sugar.
2. Put 150 ml of milk and 1 g of powdered agar in a saucepan and boil for about 1 minute while mixing.
3. Add while mixing, then mix another 45 ml of heavy cream.
4. When the heat is removed, put it in the refrigerator and cool for about 2 hours.