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NIHON ICHIBAN | Japan's Best to You
NIHON ICHIBAN | Japan's Best to You
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Japanese Wagashi MONAKA Shells, C148 Small Flowers

Regular Price:$32.47

$32.47
Time Until ShippingMade to OrderTime Until Shipping as configured
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). With these beautiful shells you can make your own Monaka at home. Fill them the traditional way with Azuki bean paste, or experiment with custard, jam, chestnut or ice cream!
These adorable small flowers do not only allow you to put a filling in between the two shells, but also has a small hole at the top of the flower, which you could fill with a drop of jam, cream or syrup for a colorful effect! As such, they can also be used per individual shell (50 x double or 100 single monaka).
Fun idea: add to a box of chocolates for a unique variation! 

Amount: 100 shells, making 50 monaka (double shells with filling in between) 
Size:  W34mm×D32mm×H18mm(per shell)

Capacity: 5cc (per shell)


Please note that all our monaka are currently made-to-order. This means there may be a long handling time. Please consult our customer support to find our which models may be available sooner. 

*The monaka are not sealed - but packed according to the manufacturers standards. 

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  • Specifications
  • Detailed Description
  • Estimate Shipping Rates
  • Product Number 3007894
    as configured:
    Time Until Shipping Made to Order
    as configured:
    Brand KAGADANE
    as configured:
    Ingredients (text) glutinous rice
    as configured:
    Shelf Life 6 months
    as configured:
    Storage keep in a dry and cool environment away from sunlight
    as configured:
    Dimensions W34mm×D32mm×H18mm (per shell)
    as configured:
    Capacity 5cc (per shell)
    as configured:
    Made In Japan
    as configured:
    Prefecture Kanagawa
    as configured:
  • Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). With these beautiful shells you can make your own Monaka at home. Fill them the traditional way with Azuki bean paste, or experiment with custard, jam, chestnut or ice cream!

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