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Product Number 3000967 Time Until Shipping 1 day Brand Yamashin Sangyo Contents 250g (8.8oz) Storage Keep in the refrigerator after opening and consume quickly Made In Japan Prefecture Aichi Ingredients sugar, alum, cochineal extract, trehalose, sakura leaves, white an paste Inspired from ’Anko', the Japanese famous Azuki bean paste that is very often found in Japanese sweets, our popular Sakura An is also a paste, made from white an and sakura cherry blossom leafs. The an can be used to fill bread, mochi and other Japanese sweets.
It brings a delicious, sweet, Japanese inspired flavor to your Asian or Western sweets. You can simply mix it through your dough, or even eat it as is!The an will keep its flavor and scent, even after baking.
Ingredients (in correct order)
white an bean-paste, sugar, sakura leaves pickled, trehalose, cochineal extract, alum Estimate Shipping Cost
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.
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