| Product Number | 3AAAAC |
|---|---|
| Time Until Shipping | 5 days |
| Brand | Yamashin Sangyo |
| Storage | Cool, dry place |
| Made In | Japan |
| Prefecture | Aichi |
| Ingredients | salt, umeboshi vinegar (ume plum, salt, red shiso), sakura leaves |
This sakura powder is made of salt pickled cherry blossoms. It there has a slightly salty notion.. It is best used to make sweet & salty desserts and is a convenient and time saving alternative to shredding sakura flowers.
| Producer: | Yamashin Sangyo | |
| Ingredients: | sakura flowers, umeboshi vinegar, salt | |
| Storage: | 6 months | |
| Shelf-life: | keep in a dry environment and quickly use after opening |