|Time Until Shipping
|Cool, dry place
|salt, umeboshi vinegar (ume plum, salt, red shiso), sakura leaves
This sakura powder is made of salt pickled cherry blossoms. It there has a slightly salty notion.. It is best used to make sweet & salty desserts and is a convenient and time saving alternative to shredding sakura flowers.
|sakura flowers, umeboshi vinegar, salt
|keep in a dry environment and quickly use after opening