Whole Dried Natto Beans, 70g (till 8/30)

Want to enjoy the nutritional- and health benefits of Natto, but without the slimy consistency? Enjoy Natto as a snack on the way? Or is fresh Natto hard to find in your area? 

This dried natto is traditionally dried by laying them in the sun! and different from many other brands, they are made without using any oils, making it a much healthier option. 

Enjoy the flavor and nutrition of authentic Japanese natto – whenever and wherever you are. 

*Special price. Current lot has a best-before date of August 30th, 2022. We recommend you to order per tracked, expedited mail. 

Natto is a Japanese delicatessen made from fermented soybeans. High in protein, calcium, magnesium, iron, potassium, vitamins K, C, B6, B2, E and riboflavin, it has been a “Superfood” in Asia for years, and according to many Japanese is one of the secrets for their health and longevity. The stringy look, strong smell and slimy consistency of natto is daunting to many people, especially foreigners. 

Fermented by the Bacillus subtilis bacteria, natto normally contains nothing but soybeans and water and is therefore a healthy, low-calorie and low-sodium option that is said to 

• Help against bone loss and support enhanced liver function
• Aid a beautiful skin, a healthy heart and strong bones
• Aids digestion and increases the body’s ability to absorb nutrients
• Be a good source of probiotics
• Be the only complete source of K2; a vitamin most people do not get enough of. One tablespoon of natto contains about seven times the minimum daily requirement