Whole Dried Natto Beans, 70g

Kamakurayama Natto is a natto specialist that has been producing and selling natto or over 60 years in the famous traditional city Kamakura, where the first samurai government was founded almost a thousand years ago. They use the very best domestic soybeans and keep their ingredients clean and authentic. 

They explain the success behind their business and the secret to good natto is “good beans made from good water, by good craftsmen that won’t compromise on anything”.

Kamakurayama Natto have managed to make a name for themselves with the “highly critical” local audience, and their natto are popular as gifts as well as for daily use. They have won several awards over the years for their quality natto. 

Kamakurayama Natto suggests the availability of natto has increased over the years, but that many companies solely focus on cheap, mass-produces natto. They remain loyal to traditional production methods, clean ingredients and 1-1 value for each product and each customer. 

• Soy – They use high quality, non-GMO certified soybeans from domestic fields that they visit regularly to confirm the quality
• Water – They use purified water from “Yamanashi water” (directly from Mount Fuji!) to soak the soybeans during the fermentation process. 
• Food safety – They work according to a very strict 5 pillar system to ensure a clean and safe environment to produce food and reason that the love for natto must be represented even in the production area.