NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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KANZURI Japanese Style Spicy Sauce "Kaminari" Gold - Carolina Reaper (lv.5), 60ml

Regular Price:$6.49

$6.49
Time Until Shipping1 weekTime Until Shipping as configured

"Kaminari" means Thunder in Japanese!

This brand new line-up from renowned maker KANZURI is based around the concept of "Japanese style spicy sauce": 
 a soy sauce-based all-purpose sauce made by mixing extremely spicy chili peppers and kanzuri. It comes in three variations. 

The GOLD flavor contains 
"Carolina Reaper": A chili pepper that is said to be about 10 times spicier than habanero. They cultivated it in-house and seasoned it with soy sauce and kanzuri, creating a unique, deep flavor. Spiciness level 5. 


【How to use】
Please enjoy it with various dishes such as pizza, pasta, steak, curry, gyoza, ramen, hot pot, salad dressings etc 

Read more about the production HERE

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ABOUT TAXES AND DUTIES

  • Specifications
  • Detailed Description
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  • Product Number 3008864
    as configured:
    Time Until Shipping 1 week
    as configured:
    Brand KANZURI
    as configured:
    Ingredients (text) Soy sauce (wheat and soybeans), chili pepper (Carolina Reaper), kanzuri (chili, jiuqu, yuzu, salt)
    as configured:
    Allergens soybeans, wheat (gluten)
    as configured:
    Made In Japan
    as configured:
    Prefecture Niigata
    as configured:
    Shelf-Life 12 months
    as configured:
    Storage Keep refrigerated after opening
    as configured:
  • Kanzuri is a simple blend of togarashi chili peppers, salt, rice koji and a hint of yuzu (Japanese citrus peel). The spice is developed and produced in Niigata prefecture, Northern Japan. The perfect balance between flavors is not the only thing that makes Kanzuri special; due to its extreme temperatures in winter, back in the days, the people in Niigata found a way to keep their food fresh without having to travel or rely on trade with other prefectures: by covering it in the snow. This custom has grown to be a signature Niigata dish. For the Kanzuri spice-mix, created by a local family, initially for home-use, but over time grown to supply high quality restaurants all over the world, only the best local ingredients are used, and the product process can take up to 6 years! 

    Contents: 60ml 
    Ingredients: Soy sauce (wheat and soybeans), chili pepper (Carolina Reaper), kanzuri (chili, jiuqu, yuzu, salt)
    Shelf life: 1 year from date of manufacture
    Storage method: Room temperature, Refrigerate after opening


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