MARUKAWA Traditional Echizen Yaki Pot for Fermenting Miso, Pickles or Plum wine

• As this style of the pots is unglazed, there may be scratches. We check the quality of the pot, including whether water leakage occurs, so it is perfect to use. 
• Store out of direct sunlight 
• Red clay from Echizen Town, Fukui Prefecture

Two types are available with lids, large size and small size.

Figures such as diameter and height are only estimates.

The reason is that pottery shrinks to bake clay with a hot flame. This is because the shrinkage rate changes slightly due to the moisture content of the clay and the temperature at the time of baking.

It is packed until about 8 minutes and holds about 4.5 kg of miso in a small size. The large size holds about 8 kg.
It also comes with a prestigious wooden box to protect your jar.