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Pickled Sakura Leaves, 10pcs

$3.64

Time Until Shipping1 day

Capturing the full unique fragrance of Japanese Sakura trees, these pickles leaves are often used in traditional Japanese "wagashi" sweets, amongst which Sakura mochi. However, it can be used in any type of kitchen to bring a nice, unique flavor to your favorite dishes.

Cook it together with rice, wrap it around sushi, or cut it in pieces to perfume your bread an meat dishes. The options are limitless!

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Product Number	3000972 as configured:
Time Until Shipping	1 day as configured:
Brand	Yamashin Sangyo as configured:
Contents	10 Leaves as configured:
Shelf Life	1 Year as configured:
Allergens	allergen-free as configured:
Storage	Keep in the refrigerator after opening as configured:
Made In	Japan as configured:
Prefecture	Aichi as configured:
Ingredients	sakura leaves (Japan), salt, acidifyier as configured:

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Ingredients:	sakura leaves (Japan), salt, alum, acidifier
Nutritional Value (per 100g):	Energy 246kJ (58 kcal); fat 0,7g, of which saturates 0,2g; carbohydrate 8,6g, of which sugars traces; protein 4,3g; salt 22,7g

Need Help? Contact us at ichiban@chinriu.com

Pickled Sakura Leaves, 10pcs

ABOUT TAXES AND DUTIES

Estimate Shipping Cost

NIHON ICHIBAN SHIPPING POLICY

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