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Sake Lee for Home-made Tsukemono Pickles, 1kg (Summer Only)

$4.08

Time Until Shipping4 days

Availability: Out of stock

Sake Kasu (酒粕) or "sake lee" is the leftover by-product from the fermenting and refining process of sake. Sake lee can be purchased in all Japanese supermarkets and is used to marinate vegetables, meat, fish and pickles. This sake lee is from the traditional "ISHII Sake Brewery" in Kanagawa prefecture. It can be used to make delicious "Narazuke": a typical type of tsukemono pickles with a deep aromatic, slightly alcoholic flavor.

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Product Number	3007161 as configured:
Time Until Shipping	4 days as configured:
Brand	ISHII Brewery as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:

Sake Kasu (酒粕) or "sake lee" is the leftover by-product from the fermenting and refining process of sake. Sake lee can be purchased in all Japanese supermarkets and is used to marinate vegetables, meat, fish and pickles. This sake lee is from the traditional "ISHII Sake Brewery" in Kanagawa prefecture. It can be used to make delicious "Narazuke": a typical type of tsukemono pickles.
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Need Help? Contact us at [email protected]

Sake Lee for Home-made Tsukemono Pickles, 1kg (Summer Only)

ABOUT TAXES AND DUTIES

Estimate Shipping Cost

NIHON ICHIBAN SHIPPING POLICY

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