|Time Until Shipping
|Cool, dry place
|salt, umeboshi vinegar (ume plum, salt, red shiso), sakura leaves
Give your desserts a sweet-salty notion. These flakes are made of freeze dried salt pickled sakura cherry blossoms, and have the authentic saltiness of the flowers. They are easy to use and popular as toppings on ice-cream, donuts or cakes.
|Sakura (from China), salt, umeboshi vinegar
|keep dry at room temperature