Product Number | 3AAAAB |
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Time Until Shipping | 5 days |
Brand | Yamashin Sangyo |
Storage | Cool, dry place |
Made In | Japan |
Prefecture | Aichi |
Ingredients | salt, umeboshi vinegar (ume plum, salt, red shiso), sakura leaves |
Give your desserts a sweet-salty notion. These flakes are made of freeze dried salt pickled sakura cherry blossoms, and have the authentic saltiness of the flowers. They are easy to use and popular as toppings on ice-cream, donuts or cakes.
Producer: | Yamashin Sangyo | |
Ingredients: | Sakura (from China), salt, umeboshi vinegar | |
Storage: | keep dry at room temperature | |
Shelf-life: | 12 months |