White Soy Sauce Seasoning Sauce, 500ml

White Shōyu is made by brewing mostly wheat and just a minimum amount of soybeans. The result is a sweat, delicate and unique flavor combination that allows you to add a specific soy sauce flavor to your dish, without the heavy coloring of normal sauces. This is a popular outcome for chefs, food bloggers and for presenting meals like sashimi – which are best served with the savory sauce, but which’ presentation benefits from not being impacted by its usual heavy color.

Ingredients:

White soy sauce, flavoring (bonito flakes, horse mackerel flakes, tuna flakes, shiitake mushroom, bonito flake extract, kombu kelp extract), starch syrup, wheat broth, salt, mirin (sweet cooking rice wine), amino acid, vitamin B1