NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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YUZUYA 100% Squeezed Daidai Citrus Juice, 200ml

Regular Price:$4.73

$4.73
Time Until Shipping5 daysTime Until Shipping as configured

Availability: Out of stock

Great, natural flavor, without additives or pesticides!  
Daidai is a type of Japanese bitter citrus. Harvested from mid-September to December, this “fruit of happiness” that grows two or three generations in a row from one single tree. 

This is 100% pure squeezed juice that can be used as a delicious vinegar. The fruits are homegrown and the experienced farmer is well known for their mellow, refreshing taste and aroma, without too much bitterness. 

Unlike most vinegar, this one is made from 100% juice only, without acids, which makes it more fruity and easy to use. It is popular with people who use vinegar daily for its health benefits. 

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  • Product Number 3006879
    as configured:
    Time Until Shipping 5 days
    as configured:
    Brand YUZUYA
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    Contents 200ml
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    Ingredients (text) 100% daidai juice
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    Made In Japan
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    Prefecture Yamaguchi
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  • YUZUYA, based in Hagi, Yamaguchi prefecture, was established in 1978 as a one-man business and grew to be corporation from 1981 onwards. Their mission is “From Hagi’s skies, from Hagi’s soils” to indicate they work with all-natural, local ingredients and farming techniques, without adding chemical seasonings and food additives. The raw materials are Japanese citrus fruits, like yuzu, sudachi and daidai, that are grown locally, including at their own “YUZUYA FARM” with over 5,000 yuzu trees. YUZUYA is dedicated to putting genuine flavor and the health of both employees and customers first.  

    The fruits are pickled by hand and processed one by one and either juiced, sliced or turned into pastes and condiments. By carefully inspecting and handling them by hand, they ensure a delightful, natural citrus flavor, without overpowering bitterness and artificial flavorings. They take excellent care on quality control and food safety, and are certified Halal. They furthermore offer workshops at their factory for customers to experience their unique production process. 

    Despite the amount of time and effort required, YUZUYA keeps their volumes low in order to offer the best quality possible, through manual labor by their small number of dedicated and knowledgeable staff. 


    ■ Squeezed daidai , ingredients: Daidai 100% juice

    ■ Best-by date = 180 days from the date of manufacture

    << Recommended use >>

    ■ Add soy sauce and dashi stock to make homemade ponzu sauce.

    ■ For homemade dressing ingredients.

    ■ Divide it into shochu to make a refreshing shochu or cocktail.

    ■ Add honey or syrup and divide with water / hot water or carbonated water or cider to make a healthy drink that pleases your body.

    ■ Please use it not only for drinks but also for cooking. You can use it in the same way as general vinegar.

    ■ Hagi Daidai is harvested from mid-September to December. They are squeezed with the utmost care so that it does not have a bitter taste.

    ■ Unlike ordinary vinegar, it does not have a vinegar tachi (acetic acid odor that comes to your nose), so you can drink it as it is. It can be diluted and used as a soft drink. It contains a lot of natural citric acid.

    ■ It is also used as a healthy vinegar. Please use it to maintain your daily health. 

  • YUZUYA_Hand_Picked

    Yuzu straight from the farm

    YUZUYA, based in Hagi, Yamaguchi prefecture, was established in 1978 as a one-man business and grew to be corporation from 1981 onwards. 

    Their mission is “From Hagi’s skies, from Hagi’s soils” to indicate they work with all-natural, local ingredients and farming techniques, without adding chemical seasonings and food additives.


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