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CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

Time Until Shipping2 days

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

These low sodium Hanaume are classic salty and sour umeboshi, but easy to eat due to their small size, and can therefore also be eaten as a snack by themselves. After the first salty and sour sensation they have the typical beautiful aftertaste of ripe ume plums. Due to the low sodium, they are especially popular with people who do not like the intense saltiness of the original umeboshi, and those watching their salt intake.

The low sodium ume are also available in classic large umeboshi, or in a traditional wooden (gift) barrel.

	CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums, 120g Quantity	Regular Price:$11.60 $11.60
	CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums, 1kg Quantity	Regular Price:$83.52 $83.52
	CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums, 525g Quantity	Regular Price:$46.40 $46.40

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Product Number	AAAAAJU as configured:
Time Until Shipping	2 days as configured:
Brand	CHINRIU as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Ingredients	sugar, salt, ume plum, soy bean, vitamin B1, vinegar as configured:
Diet (TBC)	Vegan / Plant based as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Ume plum, salt, sugar syrup, vinegar, soy bean, vitamin B1
Salt %: 8%
Shelf-life: 4 months
Storage: Keep in a dry place at room temperature
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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Need Help? Contact us at ichiban@chinriu.com

CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

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NIHON ICHIBAN SHIPPING POLICY

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