NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

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CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

Price as configured: $0.00

Time Until Shipping2 daysTime Until Shipping as configured

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch. 

These low sodium Hanaume are classic salty and sour umeboshi, but easy to eat due to their small size, and can therefore also be eaten as a snack by themselves. After the first salty and sour sensation they have the typical beautiful aftertaste of ripe ume plums. Due to the low sodium, they are especially popular with people who do not like the intense saltiness of the original umeboshi, and those watching their salt intake. 

The low sodium ume are also available in classic large umeboshi, or in a traditional wooden (gift) barrel.  

CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums, 120g

Regular Price:$12.35

$12.35
CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums, 1kg

Regular Price:$88.91

$88.91
CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums

CHINRIU Low Sodium 'Hanaume' Classic, Small and Easy to Eat Umeboshi Plums, 525g

Regular Price:$49.40

$49.40
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  • Specifications
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  • About CHINRIU
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  • Product Number AAAAAJU
    as configured:
    Time Until Shipping 2 days
    as configured:
    Brand CHINRIU
    as configured:
    Made In Japan
    as configured:
    Prefecture Kanagawa
    as configured:
    Ingredients sugar, salt, ume plum, soy bean, vitamin B1, vinegar
    as configured:
    Diet (TBC) Vegan / Plant based
    as configured:
    2020-12-05_CHINIRU_Logo_Final
    All CHINRIU products
  • CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    Producer:        Chinriu Honten (1871, Odawara)
    Ingredients:     Ume plum, salt, sugar syrup, vinegar, soy bean, vitamin B1
    Salt %:              8%
    Shelf-life:         4 months
    Storage:           Keep in a dry place at room temperature

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    See all CHINRIU products
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