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Oak Leaves for Kashiwamochi, 8 leaves

Oak Leaves for Kashiwamochi, 8 leaves

Kashiwamochi

Salt Pickled Oak Leaves for Kashiwamochi, 8 leaves

$2.91

Time Until Shipping5 days

The salt pickled oak leaves are an essential ingredient for Kashiwamochi. Soak them in water to remove some salt before using them.

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Product Number	3001031 as configured:
Time Until Shipping	5 days as configured:
Brand	Yamashin Sangyo as configured:
Contents	8 leaves as configured:
Made In	Japan as configured:
Prefecture	Aichi as configured:
Ingredients	sodium phosphate, vitamin C, oak leaves, citric acid, alum as configured:
Shelf-Life	12 months as configured:

Producer: 　 Yamashin Sangyo

Contents: 8 leaves

Ingredients: Oak leaves, salt, vitamin C, citric acid, sodium phosphate, alum

Shelf-life: 1 year

Storage:
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