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Salt Pickled Oak Leaves for Kashiwamochi, 8 leaves

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The salt pickled oak leaves are an essential ingredient for Kashiwamochi. Soak them in water to remove some salt before using them.
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  • Product Number3001031
    Time Until Shipping5 days
    BrandYamashin Sangyo
    Contents8 leaves
    Made InJapan
    Ingredientssodium phosphate, vitamin C, oak leaves, citric acid, alum
    Shelf-Life12 months
  • Producer:   Yamashin Sangyo
    Contents:   8 leaves
    Ingredients:   Oak leaves, salt, vitamin C, citric acid, sodium phosphate, alum
    Shelf-life:   1 year
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