NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You
NIHON ICHIBAN  | Japan's Best to You

Need Help? Contact us at ichiban@chinriu.com

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Salt Pickled Sakura Flower Bulk, 10kg Salt Pickled Sakura Flower Bulk, 10kg Salt Pickled Sakura Flower Bulk, 10kg

CHINRIU Salt Pickled Sakura Cherry Blossom Bulk, 10kg for Food Professionals

Price as configured: $0.00

Time Until Shipping5 daysTime Until Shipping as configured

We now are also selling salt pickled sakura in bulk for food professionals. Bulk is available in three grades depending on the purity of the flowers: 

1) Extra Fine (about 1167 flowers per kg) Each flower has been inspected and hard parts as well as broken flowers have been removed. During this inspection process insects that have been living inside the flowers also have been removed as far as possible. This grade is recommended for makers of sweets requiring a smooth and pleasant texture. Our consumer packs (30g, 500g, 1kg) are all based on Extra Fine quality. 

2) Selection Flowers go through a rough inspection and filtering process. Loose stems and parts not related to the flowers are being filtered out to a large extend. This grade is suitable for companies that do not need perfect flowers or where the purpose is to decorate non-edible (e.g. cosmetics). 

3) Raw Bulk Flowers are shipped in bulk without inspection. This grade is suitable for companies with much cheaper labor than Japan and that have the resources to do this by their own. A production flow chart and product description for customs office and import authorities are made available upon request. FDA registration is currently under preparation

Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "RAW", 10kg

Regular Price:$263.84

$263.84
Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "SELECTION", 10kg

Regular Price:$366.45

$366.45
Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "EXTRA FINE", 10kg

Regular Price:$542.03

$542.03
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  • Specifications
  • Detailed Description
  • About CHINRIU
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  • Product Number AAAAAIT
    as configured:
    Time Until Shipping 5 days
    as configured:
    Brand CHINRIU
    as configured:
    Shelf Life 1 Year
    as configured:
    Made In Japan
    as configured:
    Prefecture Kanagawa
    as configured:
    Ingredients pickled sakura flower
    as configured:
    Storage Keep in a dry and dark environment
    as configured:
    Diet (TBC) Vegan / Plant based
    as configured:
    2020-12-05_CHINIRU_Logo_Final
    All CHINRIU products
  • Cherry blossoms are pickled after harvesting to preserve them so they can be used outside of the Sakura season, which is rather short and unpredictable. Our fresh cherry blossoms are soaked in Ume plum vinegar to preserve the pink color and then pickled in salt. This method has been developed over many generations, and allows you to enjoy authentic sakura flavor and decorations wherever and whenever! 

    Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions, such as weddings. When cooked together with rice, they do not only create a beautiful colorful contrast, but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays, pickled sakura also made its way into the world of pastries; There is a growing number of Japanese and Western recipes with sakura. We are collecting an ever growing list of great sakura recipes on our blog.

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    Producer:         Chinriu Honten (1871, Odawara)
    Ingredients:      Sakura Cherry Blossoms from Kanagawa prefecture, Ume Plum Vinegar, Salt  
    Salt %:             30%
    Shelf-life:         12 months
    Storage:           Keep in a dry and cool area

  • Logo CHINRIU HONTEN

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

    See all CHINRIU products
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Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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1-2-1 Sakaecho, Odawara, Kanagawa
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