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Salt Pickled Sakura Flower Bulk, 10kg for Food Professionals

We now are also selling salt pickled sakura in bulk for food professionals. Bulk is available in three grades depending on the purity of the flowers: 

1) Extra Fine (about 1167 flowers per kg) Each flower has been inspected and hard parts as well as broken flowers have been removed. During this inspection process insects that have been living inside the flowers also have been removed as far as possible. This grade is recommended for makers of sweets requiring a smooth and pleasant texture. Our consumer packs (30g, 500g, 1kg) are all based on Extra Fine quality. 

2) Selection Flowers go through a rough inspection and filtering process. Loose stems and parts not related to the flowers are being filtered out to a large extend. This grade is suitable for companies that do not need perfect flowers or where the purpose is to decorate non-edible (e.g. cosmetics). 

3) Raw Bulk Flowers are shipped in bulk without inspection. This grade is suitable for companies with much cheaper labor than Japan and that have the resources to do this by their own. A production flow chart and product description for customs office and import authorities are made available upon request. FDA registration is currently under preparation

Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "RAW", 10kg

Regular Price:

Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "SELECTION", 10kg

Regular Price:

Salt Pickled Sakura Flower Bulk, 10kg

Salt Pickled Sakura Flower Bulk "EXTRA FINE", 10kg

Regular Price:

  • Specifications
  • Detailed Description
  • About CHINRIU
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  • Product NumberAAAAAIT
    Time Until Shipping5 days
    Made InJapan
    Ingredientspickled sakura flower
    Certificates / SpecialtyVegan
  • Producer:   Chinriu Honten Limited
    Ingredients:   Sakura flowers, salt, umeboshi vinegar
    Shelf-life:   12 months
    Storage:   keep in a cooled and dark environment to preserve the pink color

    CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

    In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

    CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic. 

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