CHINRIU Easy to Eat, Small and Salty Umeboshi with Shiso, "BENIHANAUME"

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch. 

These small umeboshi have been ripened for a year. Despite being very salty and sharp, they are easy to eat due to their small size. These are quite rare and are often bought as a gift or a special occasion. The red shiso makes them even more nutritious and adds anti-inflammatory and anti-bacterial benefits, as well as a more balanced flavor, which is often preferred by those finding the regular ume plums too overwhelming. 

*The 570g and 1kg packages come in a white plastic box. When a wooden box is desired, please inquire by email.