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Low Sodium Crisp & Salty Green Ume Pickles, 110g

CHINRIU Kari Kari Low Sodium Crunchy Green Ume Pickles, 110g

$3.36

Time Until Shipping1 day

Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch.

Kari kari ume are a traditional snack made from unripe plums. Unlike umeboshi, which are soft and juicy, the kari kari ume are hard and crunchy, making a "kari kari" (Japanese onomatopoeia) sound when you're eating it. They are therefore less intense and salty than regular umeboshi and a popular snack for on the road, especially as they are said to help against nausea!

These karikari are low sodium, which is great for people who like a less salty flavor or those taking care of their salt intake, and have an extra strong crisp.

A great alternative for chewing gum or sugary candy!

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Product Number	1001329 as configured:
Time Until Shipping	1 day as configured:
Brand	CHINRIU as configured:
Contents	110g (3.9oz) as configured:
Made In	Japan as configured:
Prefecture	Kanagawa as configured:
Ingredients	stevia, seasoning (amino acid), flavoring as configured:
Shelf-Life	3 months as configured:
Storage	Keep refrigerated after opening as configured:
Diet (TBC)	Vegan / Plant based as configured:

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CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family. In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.
CHINRIU products clean and natural, without the use of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.
Producer: Chinriu Honten (1871, Odawara)
Ingredients: Green ume, salt, vinegar, amino acids, flavoring, stevia
Salt %: 12%
Shelf-life: 3 months
Storage: Keep in a cool, dry place. Keeping them below 10℃ will help keep the crunchiness for a long time
CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. The company was established in 1871 by the last chief cook of Odawara castle - Monya KOMINE - and is now run by the fifth generation of the KOMINE family.

In Japan, the CHINRIU brand is well known for the quality of its products, which are sold in own shops as well as major department stores and premium super markets.

CHINRIU products clean and natural, without the usage of unnecessary enhancers. Furthermore, many products are suitable to a wide range of diets such as Gluten Free, Vegan, Halal, Kosher, Rawfood and Macrobiotic.

See all CHINRIU products
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Need Help? Contact us at [email protected]

CHINRIU Kari Kari Low Sodium Crunchy Green Ume Pickles, 110g

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