YUZUYA 100% Squeezed Sudachi Citrus Juice, 200ml (till 6/29)

YUZUYA, based in Hagi, Yamaguchi prefecture, was established in 1978 as a one-man business and grew to be corporation from 1981 onwards. Their mission is “From Hagi’s skies, from Hagi’s soils” to indicate they work with all-natural, local ingredients and farming techniques, without adding chemical seasonings and food additives. The raw materials are Japanese citrus fruits, like yuzu, sudachi and daidai, that are grown locally, including at their own “YUZUYA FARM” with over 5,000 yuzu trees. YUZUYA is dedicated to putting genuine flavor and the health of both employees and customers first.  

The fruits are pickled by hand and processed one by one and either juiced, sliced or turned into pastes and condiments. By carefully inspecting and handling them by hand, they ensure a delightful, natural citrus flavor, without overpowering bitterness and artificial flavorings. They take excellent care on quality control and food safety, and are certified Halal. They furthermore offer workshops at their factory for customers to experience their unique production process. 

Despite the amount of time and effort required, YUZUYA keeps their volumes low in order to offer the best quality possible, through manual labor by their small number of dedicated and knowledgeable staff. 

■ Squeezed Sudachi juice , ingredients: Sudachi juice 100% juice

■ Best-by date = 180 days from the date of manufacture

<< Recommended use >>

■  Add soy sauce and dashi stock to make homemade ponzu sauce.

■  For homemade dressing ingredients.

■  For fried foods such as fried chicken.

■  For desserts such as sherbet.

■  Divide it into shochu to make a refreshing shochu or cocktail.

■  Add honey or syrup and divide with water / hot water or carbonated water or cider to make a healthy drink that pleases your body.

■  Yuzuya's citrus vinegar delivers a gorgeous scent and color to the table. Please use it not only for drinks but also for cooking. You can use it in the same way as general vinegar.