Noodles & Flour Japan's Best to You

Since 2012, NIHON ICHIBAN has been cultivating Japanese traditions by developing international markets for Japanese craftsmen and traditional companies.

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Chinriu Honten Limited
1-2-1 Sakaecho, Odawara, Kanagawa
250-0011 Japan
PHONE +81-(0)50-6860-4261
MAIL ichiban@chinriu.com
Mon – Fri 9:00 – 18:00 JST
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Need Help? Contact us at ichiban@chinriu.com

Noodles & Flour

Large, Flat Dried Udon Noodles ONIHIMOGAWA, 10 Packs of 90g

Egg White Powder for Making Ramen Noodles 1kg

NISSHIN SEIFUN Wheat Flour for Hard but Elastic Ramen Noodles OSHON 25kg

NISSHIN SEIFUN High Protein Wheat Flour for Ramen TOKU No.1, 25k

Alkaline Water for Making Ramen Noodles KANSUI, 1.8L (35°)

Thick Dried Mackerel Slices, 1kg

Craft Dried Soba Noodles, 200g

MOCHIGOME Rice flour for making Mochi Buns 500g

KOJOMA Kansui Powder AKAKANSUI 15kg

Dried Sardine Powder 1kg

Dried Mackerel Powder 1kg

Dried and Sliced Shiitake Mushroom Slices 1kg

Dried and Salted Scallops from Hokkaido 1kg

IICHI CRAFT MISO's Signature White Miso Paste

Fermented and Salted Bamboo MENMA, 2kg

Dried Niboshi or Iriko Sardines, 1kg

(Bulk) Tenpaku Extra Large Katsuobushi Flakes for Intense Dashi "Devil Katsuo", 1kg

Dried Mackerel Slices, 1kg

Bulk Katsuobushi Powder for Restaurants, 1kg

OKUI Premium Hidaka Kombu for Professional Use

NISSHIN Udonko Flour for Making Udon Noodles KIN SUZURAN 25kg

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