Food & Beverages

Umeboshi are traditional Japanese sour plums, still popular today to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.

Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal a real Japanese touch. 

These are very salty and very sour umeboshi - a real Japanese classic. They are made with ripe plums and therefore have a very fruity aftertaste. They typically are eaten with a bowl of rice or are used to make onigiri rice-balls.

This umeboshi has less sodium than the classic very salty umeboshi. It is therefore easier to enjoy. It typically is eaten together with rice. They are smaller than regular umeboshi and often used to decorate rice in bento lunch boxes.

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NIKKA YOICHI SIngle Malt Whisky Non Aged 45%, 700ml

This umeshu plum wine is very unique. It is the only umeshu in Japan that combines sake and brown sugar. The result is a not-too sweet plum wine that also has a slight notion of bitterness from the brown sugar. The brand name "NAGAREUME" literally means floating ume. The word "KOKUTO" means brown sugar.

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Released in March 2015 Japanese Harmony is the latest release of the famous blended Whisky brand HIBIKI. Hibiki, meaning resonance in japanese, is a blend composed with the best single malts from Yamazaki and Hakushu aged in different types of casks and grain whiskies from Chita distillery. Hibiki blended Japanese whiskey, meaning resonance in Japanese, speaks to the soul and emotions of the most discerning whisky lover. Hibiki resonates from nature, and all the subtleties found from the twenty four seasons of the old Japanese lunar calendar. Numerous types of pure single malt whiskies ageing in various types of casks, including Mizunara oak, a very rare Japanese oak, all combine to create a full orchestra of flavors and aromas.

This sakura powder is made of salt pickled cherry blossoms. It there has a slightly salty notion.. It is best used to make sweet & salty desserts and is a convenient and time saving alternative to shredding sakura flowers.

These sweet sakura flakes are crunchy and a perfect ingredient for toppings for ice-cream, cakes, donuts, etc. The flakes are made from freeze dried sakura cherry blossom paste, which is then processed to flakes.

The sweet sakura powder is used like sakura sugar in order to add sakura flavor to pastry. It also is a nice ingredients for sakura milk or a sakura shake. This sakura powder is made by freeze drying sakura paste.

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The Twin Alps Whisky from the MARS distillery is a good value for money entry level blended whisky. It is full bodied with a oaky wood fragrance.

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A very endearing, subtle malt with a strong whiff of peat, this is a curious but superb marriage of different Japanese malts.

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Nikka from the Barrel is a blend of grain whisky from Miyagikyo distillery and malt from Yoichi distillery. Matured in first fill bourbon cask and a great introduction to Japanese whiskies.

This raw sugar is made of the high quality sugar cane that has been harvested in Kasgoshima in Southern Japan. It is a pure crude sugar coated with the natural molasse of the sugar cane, which gives an elegant, natural sweetness. This raw sugar also has natural umami, which makes it a wonderful ingredient for cakes and cookies. It is also said to be rich in minerals and vitamins.